The Winery

Our story, from the first vines to today.

Since 1924, among the hills

Wines of the land, three generations

The origins

The winery was founded in the early twentieth century by a family bound to these hills. Since then we have tended the same vineyards, convinced that great wine is born first in the field: low yields, hand harvest, patient ageing.

1924
The founding
The first family vines on the hills.
1958
The first label
The estate’s signature wine is born.
1987
The conversion
Sustainable viticulture across all vineyards.
2003
The new cellar
An underground cellar for ageing.
2019
The awards
The major guides reward our red wines.

Pietro Valli
Winegrower and owner
Third generation of the family in the vineyard. He has led the estate since 1998 with a simple idea: low yields, hand harvest and patience in the cellar.
Marco Silvestri
Winemaker
Winemaker since 2015, after stints in Burgundy and Alto Adige. Spontaneous fermentations, large casks and as little intervention as possible.
Luca Ferretti
Vineyard manager
He coordinates the harvest crew and the year-round work among the rows: pruning, mowing, picking in small crates parcel by parcel.